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10 min prep creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more.

GF | Vegan

WHAT YOU NEED

• 1/3 cup tahini (sesame seed paste)

• 1 Tbsp grated ginger (prebiotic)

• 2 cloves finely minced garlic (prebiotic)

• 1 heaped tsp miso paste (probiotic)

• 1 Tbsp tamari sauce

• 1 Tbsp apple cider vinegar (probiotic)

• 1 tsp sesame oil

• 2 tsp maple syrup or honey

• 2-3 Tbsp water

MAKE IT HAPPEN 

1. To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, tamari sauce, apple cider vinegar, sesame oil, and maple syrup and whisk to combine.

2. Add water until a creamy, pourable sauce is achieved.

3. Drizzle over warm or cold salads.

4. Store leftovers 5-7 days in the fridge and 1 month in the freezer.

ADDS-ON FOR + GOODIES INTAKE

• Four Sigmatic® mushroom powder blends

• Life Cykel™ mushroom drops

• Crumble Chief Biltong pieces or beef bars (non V)

WINTER BOWL INGREDIENT IDEAS

• Edamame, tofu or roasted chickpeas

• Goat or vegan cheese

• Pumkin and sunflower seeds

• Quinoa (GF option) or couscous

• Rocket or salad of choice

• Pumpkin or kumara

Enjoy!