HomeRecipesChief’s Biltong Scrambled Eggs
Scrambled eggs with Biltong

Chief’s Biltong Scrambled Eggs

Start your morning with a flavourful twist on a breakfast classic! Indulge in Chief’s Chilli or Smokey BBQ Biltong scrambled eggs for a breakfast favourite with an added kick.

Servings: 1

Prep time: 5 minutes



• 4 eggs

• 1 bag of Chief Chilli Biltong

• 1 tbsp light cream (or sub for a DF milk)

• ½ tsp Himalayan Pink salt

• A pinch of ground pepper

• 1 tbsp butter (or sub for olive oil)

• 1 tbsp coarsely chopped chives (optional)



1. Beat eggs in a bowl with cream, salt & pepper

2. Melt butter in a pan and add in your eggs

3. Occasionally stir eggs, until there are large curds

4. Stir in Chief Chilli Biltong and continue
to cook eggs to your liking

5. Garnish with chives, and enjoy!


Recipe from Chief

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